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Le Dernier Restaurant

The Concept

“Le Dernier Restaurant” is an itinerant restaurant with many different souls, a project involving food and entertainement that is conceived in accordance with the location and the client’s needs:

  • It is a chromatic-sensory performance for museums, art galleries, private homes.
  • It is a chromatic-sensory dinner with or without artistic interventions.
  • It is an exclusive lunch or dinner “ at your place”.
  • It is a catering lab, where we create menus for our clients.
  • It is a tour operator offering one-of-a-kind events specifically tailored for businesses and private clients with programs that can be art-centered or specifically focused around sensory experience and food.
  • It is a social happening where we organize team-building, where a cooking session can be paired with a lunch or dinner event to taste what was prepared in the kitchen.
  • It is an original idea for theme parties with convivial interventions by Italian and foreign artists.
  • Live art show food-à-porter
  • Afrodisiac and flower menu
  • Personal chef
  • Afternoon tea time
  • Take away and pic-nic boxes
  • Personal love-chef for couples: emotional chromotherapy treatment and/or bioenergetic massage available on demand (by reservation only)
  • Classes for lovers

graziacolorata

CREATE YOUR OWN FORMULA AND TRY THE EXPERIENCE!

Contemporary Food Observatory

“Food is the medium of contact, the hybrid territory of art seen as play and game in life. It is an aptitude for flux, a way to stand inside life.” These words by Rirkrit Tiravanija explain to us that “happenings” were already a fashonable trend in art salons since the Sixties.

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Colors on the Table

Everything in the universal energy key has a specific color and a vibration: things, emotions, thoughts, moods, sounds. Color is vibration, and absorbing a combination of five colors through our food is absolutely therapeutic, stimulating and healthy.

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